The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities::
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills::
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Job Description: We are seeking a dedicated Medical Billing Specialist for a fully remote position. The ideal candidate should possess solid experience in medical billing and accounts receivable, with specific expertise in retina and/or ophthalmology. You will be responsible...
...Strictly No C2C or 1099) Experience: 3 - 5+ years Salary: 120k - 150k Introduction: We seek a skilled Cyber Open Source Intelligence (OSINT) Analyst to support in-depth cyber investigations and OSINT analysis. The analyst will use advanced tools and methodologies...
...please text Darrien at (***) ***-**** to start the process Trucking company are seeking drivers for Grocery Dedicated Driver to join our team. The... ...concerns. As a local slip seat driver, you will be home daily. You will be responsible for delivering a mixture of...
...Northwestern Medicine, every patient interaction makes a difference... ...lifecycle benefits, we take care of our employees. Ready to join... ...The Patient Care Technician/Phlebotomist reflects the mission... ...or licensed EMT Previous experience in a hospital as a PCT or ED...
...Whats In It For You:~Day shift hours~Room for advancement within the company~Learn new skillsWhat Youll Be Doing:~Unloading and loading semis~Operating a forklift~Using the wrapping machineHeres What You Need To Apply:~Prior forklift experience...