Prelude is the newest fine dining concept for the Omakase Restaurant Group. Located in the heart of the Financial District and opening August 2024. Executive Chef, Celtin Hendrickson-Jones previously of NIKU will delight us in southern comfort inspired fine dining cuisine. Along side Bar Director, Franco Bilbaeno also from NIKU, they aspire to deliver a memorable experience to our guests. They are looking for a Lead Sommelier to join their pursuit of creating an experience that will leave guests coming back for more.
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